Fried barbecue is also a traditional dish in old Beijing. It's a bit like Korean barbecue, but it's different. Xinjiang fried barbecue is usually served with mutton and Nang. This fried barbecue I've introduced is a way of eating. It belongs to ... ...
I had a husband quarrel yesterday and I couldn't help it.
It's quick and good to make this with the spicy cabbage cold noodles of Nongxin.
It's a good treasure for clearing heat and detoxifying. How can we not love.
Wanzi pure brewing soy sauce not only has a unique taste, but also does not cover the original flavor of the ingredients. This technology has been highly praised and won many international awards. Wanzi pure brewing soy sauce takes soybean, whea... ...
The temperature is too high in summer. People are also prone to lose their appetite. So it's better to replace rice with pasta. For example, this cover is used to pour pasta. The noodles are strong and elastic. The flavor of the topping is rich.... ...
Generally, Spanish mackerel dumplings are made of Spanish mackerel meat and leek. Once I thought of the fish in tomato sauce. Since the fish and tomato can be matched, they can also be used as fillings. I made such dumplings once. My son likes t... ...
My mother's Pickled white radish. When I first ate it, I felt that such ordinary materials could make such delicious and refreshing taste, People can't stop one by one. It's delicious whether it's with rice or wine list. Take it to my husband. M... ...
Eggplant is my favorite vegetable. Braised in brown sauce, fish flavor, steamed, fried eggplant box I think it's delicious as long as it tastes normal. I remember my mother once made eggplant with fish flavor, which is very delicious. But eggpla... ...
Heart blue hand made private dishes [stir fried peas] - Goodbye, princess. I was a quiet child when I was a child. I didn't like playing outside as much as other children. I like reading books. I read everything. In front of the old house is the... ...
Summer noodles are my favorite. What I love most is that it is not like a bowl of cold noodles. The sauce is sauce and sesame paste. The family has a few jams of black sesame. I want to make sesame paste myself. At least there is no additive and... ...
I can't let go of the dish since I was a child. It's super irresistible. When I first ate it in a restaurant, my father was on the day shift. My family was just me and Ma niang'er. Ma didn't want to cook. So I went downstairs to buy a slick loin... ...
Mushroom and melon soup. Beauty and slimming, detoxification and beauty, improve immunity. Wish you more and more healthy and beautiful.